1 yellow cake mix
3/4 c. Hershey's syrup, add to 1/3 batter
1 pistachio instant pudding, add to cake mix
4 eggs
1/2 c. salad oil (Wesson's)
1 c. orange juice

Add to cake mix pistachio pudding, 4 eggs, 1/2 cup salad oil, and 1 cup orange juice. Grease bundt pan and pour in 3/4 of batter. Mix 3/4 cup Hershey's syrup to remaining batter. Pour on top of mix in pan and swirl with a knife just slightly. Bake at 350 degrees for 50 minutes.