1 pkg. yellow cake mix (plain)
1 (3 oz.) pkg. instant vanilla pudding
1/2 c. oil
1/2 c. water
1/2 c. amaretto liqueur
4 eggs
1/2 c. chopped pecans

Combine all ingredients except nuts and beat 4 minutes. Pour batter into Bundt pan that has been greased and sprinkled with the chopped nuts. Bake at 325 degrees for one hour or until done. Remove from oven and pierce top with fork. Pour glaze over top.

GLAZE:

1 stick butter
1 c. sugar
1/4 c. water
1 oz. amaretto

Combine butter, sugar and water in saucepan and boil for at least 1 minute. Remove from heat, add amaretto and glaze cake. Let cool before removing cake from pan.