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| INSIDE OUT CHOCOLATE BUNDT CAKE | |
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1 pkg. Devil's Food or chocolate cake mix 1 pkg. instant chocolate pudding 1 (12 oz.) pkg. chocolate chips 1 3/4 c. milk 2 eggs Mix all ingredients except chocolate chips, these are added last, after mixing. Pour batter into greased and floured Bundt pan. Bake at 350 degrees for 50 to 55 minutes. Let stand 15 to 20 minutes to cool. | |
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recipe reviews #189598
Phyllis (Florida) says:
This has been my "go to" recipe for years, especially when I need a quick, rich dessert. I always add a cup of broken walnuts, too. It never fails with ice cream or whipped topping. An absolute winner!
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