CHOCOLATE BUNDT CAKE 
Combine in mixer the following:

1 pkg. devil's food cake mix
1 (4 1/2 oz.) pkg. chocolate pudding mix
1 c. sour cream
1/2 c. oil
1/2 c. water
4 eggs
1 lg. pkg. chocolate chips (last)

Mix all above ingredients until well blended, about 3 minutes. FOLD in large package chocolate chips very well. Pour in heavy bundt pan, WELL OILED. Bake at 350 degrees for 50 to 55 minutes.

Cool 25 to 30 minutes. Invert on large plate. When thoroughly cooled, sprinkle powdered sugar on top.

Will serve 12 when sliced thin.

 

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