1 (4 1/2 oz.) pkg. chocolate instant pudding mix
1 (2 layer) pkg. chocolate cake mix
1 (12 oz.) bag chocolate chips
1 3/4 c. milk
2 eggs

Combine ingredients in bowl and mix by hand until well blended, about 2 minutes. Pour into greased and floured 12-cup bundt pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched. Cool in pan 15 minutes, invert onto plate. When fully cool, sprinkle with powdered sugar.