1 pkg. Duncan Hines Devil Food cake mix
1 sm. box chocolate instant pudding
4 eggs
1/2 c. Crisco oil
1/2 c. water
1 c. sour cream
1 pkg. Nestle's chocolate chips

Grease and flour bundt pan. Preheat oven to 350 degrees.

Smoothly blend all above ingredients except chocolate chips. Blend in chocolate chips. Pour into prepared bundt pan. Bake at 350 degrees for 1 hour. Let cool, invert and remove from pan. Sprinkle with sifted powdered sugar.