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vegetables seasoning
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1.
SEASONED SUMMER STEAK AND VEGETABLES
Cut fat from steaks and ... sides with garden
seasoning
and cinnamon, to taste. Grill ... butter. Serve with a leaf of cabbage if desired. Serves 4.
Ingredients: 8 (steaks ...)
2.
TACO-SEASONED CHEX® MIX
Tex-Mex meets Chex® in this ... made with taco
seasoning
mix – yum! Prep Time: ... Lemonade, Taco, Ranch, Barbecue and more. Get the recipes at .
Ingredients: 8 (cereal .. crackers .. oil .. peanuts .. twists ...)
3.
NO-SALT VEGETABLE SEASONING
Blend all ingredients in blender until granulated and powdery. Store in a screw top jar in a cool, dark, dry place. Variation - Add 1 ...
Ingredients: 10 (flakes .. greens .. leaf .. mushrooms .. mustard ...)
4.
SAUTEED SEASONAL VEGETABLES
Cut broccoli, carrots and celery ... tender. Add other
vegetables
. Steam until they are ... not over cooked.
Season
with onion and garlic powder ... sprig of fresh parsley.
Ingredients: 8 (almonds .. broccoli .. carrots .. onions .. sauce ...)
5.
SEASONED VEGETABLE MEDLEY
Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium- size saucepan. Pour in water to just cover beans. Bring to ...
Ingredients: 8 (broth .. pieces .. salt .. wedges ...)
6.
GARDEN VEGETABLES WITH SEASONED SAUCE
Heat olive oil and tomato sauce in saucepan. Add zucchini, onion, tomato, basil, garlic, thyme and pepper. Bring to boiling. Reduce heat ...
Ingredients: 9 (basil .. oil .. sauce .. thyme ...)
7.
ITALIAN SEASONED VEGETABLES
In a large saucepan combine ... onion, sugar, Italian
seasoning
, garlic and salt. Bring ... stir often. Add beans; heat through. Makes 8 servings.
Ingredients: 8 (onions .. salt .. spinach .. sugar ...)
8.
TOMATO ITALIANO WITH VEGETABLE SEASONING BLEND
Place tomatoes in a shallow dish. Combine remaining ingredients; stir well and pour over tomatoes. Cover and chill 2 hours, tossing gently ...
Ingredients: 9 (basil .. blend .. flakes .. garlic .. juice .. oil ...)
9.
SEASONED MEDLEY OF VEGETABLES
Combine green beans, onion, salt, tarragon, pepper and chicken broth in medium size saucepan. Pour in water to just cover beans. Bring to ...
Ingredients: 8 (broth .. each .. pieces .. salt ...)
10.
VEGETABLE SEASONING BLEND
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield about 1/2 cup.
Ingredients: 4 (flakes .. leaves .. oregano .. savory)
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