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Results 31 - 40 of 56 for vegetables seasoning
Stir together the first 6 ingredients. Beat eggs, sugar and oil. Stir in vanilla and your choice of fruit or vegetable. Add flour mixture ...
32. ALL SEASON BREAD
Combine flour, baking soda, salt, baking powder, cinnamon and nuts. Set aside. Beat eggs lightly in a large bowl and add sugar, oil and ...
Mix butter and oils in skillet and melt. Add lemon juice, wine and lemon dill mix. Take off stove and let stand 1 hour. Add shelled shrimp ...
Cut 1/2 diagonal deep slashes ... if desired). Saute vegetables in butter and let cool. ... Combine pork with seasonings. Knead with hands. Spread ... until thickened. Serves 6.
Put oyster crackers in large bowl. Mix remaining ingredients together. Pour over crackers and mix well. Let set one hour and eat. Good also ...
Preheat oven to 450 degrees. In a shallow pan, thoroughly blend wall the ingredients, except the potatoes. Add the potatoes and turn to ...
37. ALL-SEASON BREAD
Combine flour, baking soda, salt, baking powder, cinnamon and nuts; set aside. Beat eggs lightly in large mixing bowl; add sugar, oil and ...
Drain peas. Combine peas, water, bouillon, onion, pepper, garlic, thyme, vegetable oil and salt in Dutch oven or large pot. Bring to boil. ...
Combine flour, soda, salt, baking ... prepared fruit or vegetables until moistened. Spoon into 2 ... Zucchini Bread: Shred 2 zucchini to make 2 cups.
Combine dry ingredients; set aside. Beat eggs, sugar, oil, and vanilla until creamy. Drain pineapple (reserve juice for carrot bread). Stir ...
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