Results 1 - 9 of 9 for treacle bread

Put sugar, water and raisins in a pot and bring to a boil. Turn heat off, add butter and let melt. Add molasses, baking soda, baking powder ...

Sift flour, salt, sugar, baking ... will help the bread to rise and bake evenly ... ingredients, more buttermilk may be needed to make soft dough.

Mix all dry ingredients together ... the center. Heat treacle with milk. Add enough milk ... oven. To keep bread soft, wrap in a clean ... or 1 large loaf.

Mix all dry ingredients thoroughly in large bowl. Add liquids and eggs. Mix thoroughly. Pour into pudding bowls, cover with cloth or foil. ...

Sift flour and salt together. ... mixed (resembles coarse bread crumbs). Add 3 tablespoons water ... refrigerator. Combine together treacle or molasses, syrup, lemon rind ... on to flan case.

First make the bread crumbs and prepare the fruit. ... frothy. Blend the treacle (molasses) in a little milk. ... Christmas day will be sufficient.

Mix all the ingredients together. Stir well, then leave overnight. This gives a much better flavor. Place in your container or containers. ...

Mix together and spread in ... minutes. Serve hot with sweetened whipped cream. (New Orleans molasses is the American substitute for treacle.)

Make pastry case 9-inch across. Mix bread crumbs with syrup, lemon rind ... minutes. Serves 6. (Serve after roast beef with Yorkshire pudding.)

 

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