Results 1 - 10 of 315 for ham bean tomato soup

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I recently saw a popular ... hearts. Pasta and Beans (or Fagioli) soup is truly a beloved Italian ... (or even smoked ham hocks!) may be used and ... better the next day!

Frozen green beans can be used in place ... a chicken & ham flavor. Boil 2-3 salt pork ... used for flavoring soup, when completed. Serve with French bread.

Soak beans overnight in enough water to cover. Drain beans, put in crock pot and add all other ingredients. Stir. Cook on low all day.

Soak beans overnight, drain and rinse. Mix onion, carrots, celery, ham and olive oil in a ... if needed. Tip: Soup can be frozen for later use -- great for brown-bagging.

Soak beans overnight in water. Next day, ... onion. Add to soup. Simmer 1 hour or ... are soft. Remove ham hock or ham bone. Let ... very slowly until hot.



Cover beans only with water, bring to ... 30 minutes, stirring occasionally. Can add Nature's Seasons (?), hot sauce and black pepper to taste.

Rinse beans, removing any debris. In ... to a boil. Reduce heat and simmer on low for 2 hours or until beans are tender. Makes about 4 servings.

Soak beans overnight, wash, drain. Add all ... NOTE: 15 bean soup can be substituted by navy ... Do not use the included ham seasoning package.

Soak beans overnight in 4 cups water. ... to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.

Celery, broccoli, turnips, cauliflower, cabbage, ... have available. Place beans in a large kettle and ... off water. Place ham bone in kettle with beans. ... Add water as necessary.

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