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Results 111 - 120 of 315 for ham bean tomato soup
111. BEAN SOUP
Combine all ingredients in a Dutch oven or soup pot. Cover with lid. Bake in 325 degree oven for 4 to 5 hours. Remove ham bone before serving.
112. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...
113. BUTTER BEAN SOUP
Cook meat in water until almost done. Then add all vegetables. Then add remaining ingredients and simmer for about 1 1/2 hours.
114. SEVEN BEAN CASSEROLE
Saute sausage with celery and onion. Add soup, brown sugar and mustard. ... liquid from chili beans and butter limas (or kidney ... low. Serves a crowd.
115. NINE BEAN SOUP
Sort and wash 2 cups bean mix. Place in a Dutch ... tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Yields: 8 cups soup.
116. ERMA'S BEAN SOUP
Wash and sort beans. Soak overnight in water ... 30 minutes. Makes 8 cups. Bean soup mix can be any combination of dried beans and-or lentils.
117. RED BEANS AND RICE
Wash and pick over beans. Cover in cold water ... beans, onions, garlic, ham, tomato paste, bay leaf and onion soup. Cover and cook on ... sauce is great, too.
118. BAKED BEANS
Soak beans overnight, next day cook bean ... Kayo, catsup and soup. Pour in 2 (1 ... with bacon or ham. Bake at 350 degrees 1 1/2 hours or until brown.
Fry bacon and remove from ... bacon and chopped ham. In large bowl mix sauce, beans, sugar and seasonings. Add ... refrigerator for 3 or 4 days.
120. BAKED BEANS
Soak beans overnight; drain or add water ... for 5 to 6 hours. Add rest of liquid if needed. Uncover last 1/2 to 1 hour to brown more. Delicious.
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