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Results 1 - 10 of 41 for hot gazpacho
1. GAZPACHO
Peel, seed and chop in ... a dash of hot pepper sauce, Worcestershire sauce, salt ... paper thin. Serve Gazpacho in chilled bowls, topped with ... Can be doubled easily.
Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...
Combine tomato juice, green pepper, ... oil, chives, and hot pepper sauce. Season to taste ... For a smooth gazpacho served with vegetable garnishes, blend ... croutons on the side.
4. GAZPACHO
This recipe is easily made in the food processor. It can be adapted for the blender and believe it or not made by hand. Using the metal ...
Cook ears of corn or thawed frozen corn in boiling salted water 5 minutes; drain. If using fresh corn, slice kernels from cobs. Scrape cobs ...
Combine in a blender, blend until smooth. Season to taste. Chill and serve with lemon juice. (This is very spicy so go easy on the peppers ...
Cut one tomato, 1/2 cucumber, ... vinegar, oil and hot pepper sauce. Add diced remaining ... Refrigerate. Chill well. Can be prepared 2 days ahead.
In food processor, combine tomatoes, cucumbers, celery and 1 cup vegetable juice; process until blended. Add remaining ingredients; process ...
Reserve some vegetables for garnish. Place all ingredients in food processor in batches and blend. Chill and serve.
10. GAZPACHO ANDALUZ
Put all ingredients in a ... garnish. Hint: This gazpacho works best when the tomatoes ... fresh tomatoes and a 15 ounce can of stewed tomatoes.
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