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GAZPACHO SOUP | |
1 (46 oz.) can tomato juice 1 med. green pepper, minced or diced 1 sm. onion, minced 1 cucumber, minced 2 sm. minced green peppers, or 1 jalapeno is enough 1 tbsp. Worcestershire sauce 1 tsp. seasoning blend or seasoned salt 1 tsp. instant minced garlic or fresh chopped 1 tbsp. olive oil 1 tbsp. chopped chives 2 drops hot pepper sauce Salt and pepper to taste Combine in a blender, blend until smooth. Season to taste. Chill and serve with lemon juice. (This is very spicy so go easy on the peppers until you can judge how much to add). |
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