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BLENDER GAZPACHO SOUP | |
1 or 2 cloves garlic 1/2 sm. onion, sliced 1 tbsp. olive oil 1/2 green pepper, chopped 3 ripe tomatoes, quartered 1 cucumber, peeled and sliced 1/4 tsp. salt 1/4 tsp. pepper 3 tbsp. wine vinegar 1/2 c. cold water 1/2 c. whole grain bread crumbs Blend all ingredients. If desired, saute onions and garlic in oil before blending. Chill and serve. |
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