1 lb. ripe tomatoes or 1 lg. can tomatoes
1 med. onion, peeled
1 cucumber, peeled, halved and seeded
1/2 lg. green pepper, seeded
1 clove garlic, seeded and crushed
1 c. tomato juice
2 tbsp. lemon juice
1/4 c. olive oil
Salt
Pepper
Cayenne pepper

Cut tomatoes, onions, cucumbers, green pepper into chunks. Put in blender or food processor with garlic and tomato juice a portion at a time. Add lemon juice, oil, salt, pepper and cayenne pepper to taste. Stir. Add 4 ice cubes to chill down or refrigerate until chilled. Serve.