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Results 1 - 10 of 94 for canned salmon loaf
Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.
Drain salmon, reserving 2 tablespoons liquid; ... 2 1/2 inch loaf pan or shape into loaf ... at 350 degrees for 45 minutes. Makes 4-6 servings.
Drain salmon, saving liquid. Flake salmon ... greased 2 quart loaf pan or casserole. Bake in ... milk to 1 can of shrimp soup. Spoon over salmon loaf before serving.
4. SALMON LOAF
Remove dark skin and bones from salmon. Separate salmon into flakes ... into well greased loaf pan. Bake at 350 degrees ... lemon if you wish.
5. SALMON LOAF
Grease a loaf pan (9x5x3). Flake salmon. Blend in eggs. Stir ... into pan. Bake 45 minutes at 350 degrees. Garnish with lemon wedges. Serves 4-5.
Preheat oven to 350 degrees. Flake salmon and add remaining ingredients. Mix ... 1 1/2 quart loaf pan. Sprinkle with cracker crumbs ... Serve with piquant sauce.
7. SALMON LOAF
Flake salmon into bowl, removing any skin ... thoroughly. Spoon into loaf pan, greased with nonfat cooking spray. Bake at 350°F for 1 hour.
Bake in loaf pan or cupcake pan (12). Add lemon juice to salmon. Add white sauce, milk, ... pour over cakes. Makes 6 servings of 2 cakes each.
9. SALMON LOAF
Drain salmon, saving liquid. Make white ... Pour into greased loaf pan. Bake, uncovered at 350 ... 6. Suggestion: Serve with Hollandaise sauce.
Preheat oven to 350°F. In ... cooking spray; turn salmon mixture out onto sheet and shape into loaf. Bake until top of ... wedges. Makes 4 servings.
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