Results 1 - 10 of 34 for how to make perogies

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Pierogi are a delicious dish ... the edges together to form a half-moon shape. Pierogi ... are a great make-ahead or picnic lunch favorite! ... to see exactly how long it will take to ... steamed the next day.

Combine all ingredients in a ... another 30 seconds to incorporate any additions. Turn dough ... and I would make (I was the one turning ... motor!). What's your favorite?

Combine flour, half of the ... bowl. Stir vigorously to incorporate the eggs. Slowly stir ... done better, your next batch will be much improved!

4. PEROGI
In a large bowl, combine ... the mixture begins to come together. Turn the dough ... minutes while you make the filling (see below). While ... boil. Drop the perogis in batches into the boiling ... out the pierogi dough.

Put sour cream in bowl. Gradually add flour. Mix with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap ...



Combine flour, eggs, water (milk ... pressing edges together to seal tightly. Bring a large ... Serve, optionally with dollops of sour cream.

Dissolve the yeast in the ... Cover and allow to rise in a warm place. ... a baking sheet (make sure the baking sheet is ... make a pastie-like pie.

FILLINGS: DOUGH: Mix egg, salt ... flour while stirring to form a stiff dough. Turn ... refrigerator or container in freezer until ready to serve.

In a bowl, whisk fish ... gently whisk egg to break the yolk and incorporate ... a boil. Add perogies and cook stirring occasionally for ... Fresh Cilantro, Soy Sauce.

In a medium bowl, add ... and enough flour to make a pliable dough. Set aside. ... To Cook: Boil perogis 3-5 minutes, or until they ... of sour cream. Enjoy

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