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Results 1 - 10 of 179 for red potato casserole
Make a thick white sauce of butter, flour and milk. Season with salt, pepper and Italian season. Dice or slice the potatoes into the cream ...
Combine butter, soup mix and salt. Pour water into casserole, scrub potatoes and cut ... butter mixture. Cover and bake 45 minutes at 350 degrees.
Put chopped onion in the bottom of the Crockery Pot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup ...
This is my mom's recipe ... carrots, mushrooms, green, red and yellow peppers, celery, tomatoes, ... Serve with cooked rice, if desired. Woodstock
Simple, cheap and quick to ... and keep the casserole dish in the refrigerator, take ... cover the top before putting the casserole into the oven.
In a large skillet brown ... garlic salt and red pepper. Peel and dice potatoes ... minutes before serving. Serve with a dollop of dairy sour cream.
You can use up to a cup of one or two other vegetables of your choice. You can also incorporate cheese into your recipe by either shredding ...
Boil potatoes with skin on ... in a 13x9-inch casserole dish that has been coated ... microwave long enough to melt later. Bake at 350°F for an hour.
Boil noodles in salt water, until tender. Drain and put in large bowl. Brown chicken breasts, cut into cubes, add to bowl with noodles. Add ...
Peel potatoes and cut into quarters. Slice each quarter potato (not too thick slices). Using ... Total cook time is about 20 to 30 minutes. Enjoy!
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