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Results 11 - 20 of 179 for red potato casserole
Boil potatoes 5 minutes; cool. Peel and grate. Mix all ingredients together. Place in casserole dish. Bake at 375°F for 45 or 50 minutes.
I don’t use milk when ... (drained) to the casserole. I never add salt, ... and the crushed potato chips have enough salt. I ... group double the ingredients.
Preheat oven to 350°F. Cut sausage into 1-inch chunks. Slice peppers and onion into 1-inch strips. Cut potatoes into quarters. Layer into a ...
It's a slow process but ... taste. Slice 5 red potatoes: mix 1 can of ... from Crock-Pot and potato mixture and put in a casserole oven dish. Bake at 375°F, ... 15 minutes and serve.
I have found most hash brown casserole recipes to be bland, so ... Bake at 350°F for 45 minutes. Let set for about five minutes before serving.
I add hot peppers but ... pour into a casserole dish. Top with shredded cheese, ... top turns crispy. Let stand for 10 minutes before serving.
In a large bowl, combine ... cilantro or chopped red and green peppers if you ... top. Cover with foil and bake at 350°F for about 30 minutes.
Melt butter; add onions, celery ... or place in casserole sprayed with non-stick cooking spray. ... bread. Bake at 350 degrees for 15-20 minutes.
Grease a 2 or 3 ... beat eggs, milk and mustard until frothy. Pour over layers, cover casserole and refrigerate overnight. Bake at 350°F 1 hour.
Peal potatoes and grate on ... pour into buttered casserole. Refrigerate for several hours ... hot. Serve hot and can be reheated. Can be frozen.
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