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Results 1 - 10 of 55 for stuffing appetizers
Wash and cut celery ribs to desired length. Fill with cream cheese. Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! ...
Cut each eggplant in half lengthwise; scoop out pulp, leaving 1/4 inch thick shells. Reserve shells; chop pulp and reserve. Preheat oven to ...
Melt butter in a skillet ... cool slightly before stuffing shrimp. Butterfly 1 pound large ... individually wrapped in foil and frozen for future use.
Cook potatoes in boiling water ... leaving 1/8-inch shell. Spoon or pipe cream cheese into potatoes. Sprinkle with parsley. Makes 2 dozen appetizers.
Stuff mushroom caps with above mixture, sprinkle with Parmesan cheese and bake in 350 degree oven 15 to 20 minutes.
Stuff each ball with charizo and 1 almond slice. Cut bacon slices in half. Roll a half slice around each stuffed date and secure with ...
Twist off mushroom stems, clean and chop finely. Saute with green onions in butter. Cool slightly. Mix salami and cheese. Stuff into ...
Slice cocktail wieners half through and stuff with sliced American cheese. Cut each triangle from package of crescent rolls in half wrap ...
Wash mushrooms and gently twist to pull out stems making a cavity in each mushroom cap. Dip each mushroom in melted butter or bacon grease. ...
Cut the bottom off of each tomato (they won't roll if they are standing on their tops), and, using a small melon baller scoop, cut the ...
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