Stuffing Appetizers - Recipes - Page 2

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Results 11 - 20 of 55 for stuffing appetizers

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11. STUFFED MUSHROOM APPETIZER

Remove stems from mushrooms and chop. Drain juice from mushrooms and pour over bread pieces. Heat olive oil. Add chives, mushroom pieces ...

12. STUFFED OLIVE APPETIZER

Cover large, stuffed olives with cream cheese moistened with a little milk. Roll the coated olive in finely chopped salted walnuts. Serve ...

13. STUFFED EGGS APPETIZER

Halve eggs lengthwise and remove yolks. Mash yolks, mix in mayonnaise, mustard, Tabasco, and Galliano. Blend until very smooth. Press yolk ...

14. STUFFED CHEESE APPETIZER

In 3 quart size pan, add oil and heat on medium high heat. Add onion and garlic. Cook, stirring, until onion is limp. Stir in cinnamon, ...

15. APPETIZER HAM BALL

Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ball with ...

16. SPINACH BALL APPETIZERS

Mix well and refrigerate 30 minutes. Shape into golf ball size and bake 20 minutes at 350 degrees. Can be frozen and reheated.

17. CHEESE SOUFFLE APPETIZERS

Preheat oven to 325 degrees. ... to make 32 appetizers. Therefore, arrange garnishes of ... above. Broil 1-2 minutes or until cheese is melted.

18. ANTIPASTO APPETIZER

Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...

19. SEAFOOD ANTIPASTO APPETIZER

Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May ...

20. PIROSKI - MEAT PASTRY APPETIZER

Work cream cheese, butter and flour together to form dough. No liquid is necessary. Chill several hours or overnight. Roll dough thin, cut ...

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