Puff Pastry Beef - Recipes

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Results 1 - 10 of 44 for puff pastry beef

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1. BEEF TURNOVERS

Coarsely grind or chop the beef or ask your butcher to ... onion. Thaw the pastry sheets at room temperature about ... lightly browned. Serve hot.

2. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... oven off. Thaw pastry as label directs. Meanwhile, in ... roll 1 sheet puff pastry into 14x12-inch rectangle. Place ... sauce boils and thickens.

3. BEEF WELLINGTON

About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... off. 2. Thaw pastry as label directs. 3. Meanwhile, ... roll 1 sheet puff pastry into 14x12 inch rectangle. ... sauce boils and thickens.

4. BEEF TURNOVERS

Preheat oven to 400°F (205°C). ... meat. Trim the beef, discarding any fat or ... roll out each pastry shell to a 7-inch circle. ... hot. Makes 6 turnovers.

5. NEW ZEALAND GRASS-FED LAMB AND ROSEMARY PIE

Preheat oven to 280°F on ... large dish) with pastry sheets. Add the filling, brush ... it will stew rather than sear. Makes 5 to 6 servings. .

6. STEAK & CHEESE SCHNITZEL PIE

Preheat oven to 450°F or 230°C. Roll pastry into a rectangle 40x30cm (16 ... made instead. Great for a fast meal for hungry teenagers. . McInnes

7. DAVES BEEF WELLINGTON

Trim beef, removing fat and silverskin. ... wrapping. Roll out pastry to 1/4-inch thick, 4 times ... Garnish with chopped parsley. ENJOY!!!!!!!

8. BEEF WELLINGTON

PREPARING MEAT: Preheat oven to ... WELLINGTON: On a pastry cloth or lightly floured board, ... Brown. Stir in beef stock until smooth. Add the ... Serve with Beef Wellington.

9. INDIVIDUAL BEEF WELLINGTON STEAKS

Spread both sides of steaks ... Roll out 4 pastry shells to 8-inch diameter. Place ... Bake at 450°F for 15 minutes or until golden. Serves 4.

10. TONY'S FILLET STEAK IN PHYLLO

Season steaks lightly with salt ... degrees. Bake until pastry is puffed and golden, about ... oil can be added more quickly). Adjust seasoning.

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