Frozen Stuffed Zucchini - Recipes

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Results 1 - 10 of 25 for frozen stuffed zucchini

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1. VEGETABLE LITE LASAGNA

Preheat oven to 325 degrees. ... half of the zucchini slices. Repeat layers, beginning with ... cherry tomatoes and pimento-stuffed olives. Makes 4-6 servings.

2. BAKED STUFFED SQUASH

Preheat oven to 350 degrees. Scrub squash. Cut in half lengthwise. Drop halves in slightly salted boiling water. Boil 5 minutes, drain. ...

3. VEGETABLE "LITE" LASAGNA

Preheat oven to 325 degrees. ... half of the zucchini slices. Repeat layers beginning with ... cherry tomatoes and pimento-stuffed olives. Preparation time: 1 hour and 45 minutes. 4-6 servings.

4. STUFFED ZUCCHINI

Cook whole, unpeeled large zucchini in boiling water until tender ... following combinations. When filled, bake at 350 degrees for about 30 minutes.

5. RICOTTA-STUFFED SQUASH

Trim ends off squash; cut squash in half lengthwise. Scoop out seeds and part of pulp, leaving shells about 1/2 inch thick. Seam squash ...

6. STUFFED ZUCCHINI

Cut zucchini in half lengthwise and steam ... 325°F for 10 to 15 minutes. Great summertime veggie for barbecue parties with family and friends.

7. PASTA-STUFFED ZUCCHINI BOATS

In 2 quart saucepan over ... Meanwhile, cut each zucchini lengthwise in half. Using mellon-baller ... zucchini shells are tender. Makes 4 servings.

8. CORN ZUCCHINI BAKE

Slice zucchini 1" thick, cook 15 minutes, ... melted butter) and more cheese on top. Bake in 350 degree oven for 40 minutes. Let stand 10 minutes.

9. SPINACH & ZUCCHINI

Cook spinach. Slice one large ... Slice and blanch zucchini. Make a layer of ... with bread crumbs. Bake in 350 degree oven for about 25 minutes.

10. CORN STUFFED ZUCCHINI

With spoon scoop pulp from zucchini halves, leaving 1/4 inch shell ... before filling shells. Top with shredded Monterey Jack cheese. Serves 6. C/R

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