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Results 11 - 20 of 25 for frozen stuffed zucchini
Wash zucchini thoroughly; cut off stem end. ... bake at 350 degrees for 15 to 20 minutes. Garnish with pimento, if desired. Yield: 6 servings.
Cook whole zucchini in boiling water until just ... 1/2 cup cheese and bacon, crumbled. Bake in 350 degree oven for about 20 minutes. Serves 6.
Trim zucchini. Cook whole in boiling ... spoon in spinach mixture. Top with cheese and crumbled bacon. Bake 15-20 minutes at 350 degrees. Serves 6.
In 2 quart saucepan over ... Meanwhile, cut each zucchini lengthwise in half; using melon-baller ... zucchini shells are tender. Makes 4 servings.
Cut a 1/4 inch slice lengthwise from each zucchini. With a knife cut ... tender-crisp, rotating one quarter turn halfway through cooking. Serves 4.
Bring chicken broth, lemon juice, oil, pepper, garlic and oregano to boil in large pot. Add carrots, celery, bell pepper, cauliflower and ...
Trim off ends of zucchini; cook, whole, in boiling ... shells. Top with cheese and bacon. Bake in 350 degree oven for 15-20 minutes. Serves 6.
Halve zucchini lengthwise; cook. Scoop out pulp, ... halves. Place in a greased shallow baking pan. Bake at 350 degrees for 10 minutes. Serves 6.
19. SQUASH CASSEROLE
Cook squash and drain. Mix half of stuffing mix with melted butter and cover the bottom of a large casserole with it. Mix remaining ...
20. SQUASH CASSEROLE
Parboil squash, drain liquid. Mix all ingredients except squash, stuffing mix and cheese. Put layer of stuffing mix in large baking dish, ...
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