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Results 1 - 10 of 380 for flour egg milk dumplings
1. DUMPLINGS
Sift flour, baking powder and salt together. Add beaten egg to a little milk and mix with flour, adding ... minutes without removing the cover.
Boil 2 or 3 medium ... fork tender. Add dumplings. Sift dry ingredients together, add eggs and enough milk to a medium stiff dough, ... sauté until golden brown.
In a large bowl, mix ... into boiling hot stew or broth. Turn dumplings once. Dumplings will float; simmer for 2 more minutes or until tender.
Mix flour, baking powder, and salt. Blend in egg and milk. Add onions and parsley. ... on medium heat. Dumplings expand as they cook so ... Serves 4 or 5.
These Amish dumplings are also known as Grumbera ... crumbs with the egg and milk, then add the riced ... roll them in flour very lightly and lower on ... good in chicken soup.
Gnocchi are Italian dumplings that can be served like ... bottomed saucepan, bring milk to a boil, then quickly add flour all at once and stir ... and beat in eggs one at a time using ... and spicy tomato sauce.
Peel eggplant; cut into 1/4-inch ... butter; stir in flour; cook over low heat, ... Slowly pour in milk; cook, stirring constantly, until ... minutes. Stir in egg yolk, parsley. Pat eggplant dry; ... egg again. Fry dumplings in hot deep oil (about ... Makes about 6 servings.
Cook fryer and cut in ... mix up feather dumplings by sifting dry ingredients together. Add egg, melted butter and enough milk to make moist, stiff batter. ... 10 to 12 servings.
Cut the caps and stems ... Sprinkle in the flour and stir in the broth. ... and add the milk, parsley, and nutmeg. Let ... wet. Add the eggs and salt and knead with ... Gently place the dumplings in a large amount of ... mushroom soup over them.
Cook fryer, cut in bite-size ... ingredients together. Add egg, melted butter and enough milk to make moist, stiff batter. ... 10 to 12 servings.
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