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Results 61 - 70 of 381 for flour egg milk dumplings
Boil chicken until well cooked. Cool, skim off excess fat. Pick meat off bones and return to broth (skimmed). Add bouillon if desired for ...
Brown ground beef and onions; ... minutes). Meanwhile, prepare dumplings. Put flour and salt in a bowl; add eggs and milk which have been lightly beaten ... 12 (1 cup) servings.
Chop tomatoes; sprinkle with sugar ... wire whisk, mix flour into milk until smooth. Slowly pour flour-milk ... few minutes. For dumplings, combine egg, flour, salt, pepper and ... weed. Yield: 6-8 servings.
Saute onion lightly in the butter. Blend milk and flour and add with remaining ingredients, ... thickened. Then add eggs and turkey and pour into ... F.) while preparing Dumplings. Then remove from oven ... thickness. Cut in strips.
Boil chicken with celery, onion, ... chicken separately with dumplings as side dish. Sift flour, baking powder and salt ... in butter. Add egg with enough milk to hold together to make ... a nice Tossed Salad.
Chicken: Cook chicken with all ... Return to pot. Dumplings: Combine all ingredients to ... the spoonful into boiling water. Cook for 15 minutes.
Peel potatoes and dice onion. ... DRAIN, add evaporated milk, butter and parsley flakes. ... is cooking, make dumplings. Mix ingredients until it ... Test to be sure.
Chicken: I use legs and ... set aside. Beat eggs, milk salt and add flour until you can't add any ... a boil. Add dumplings by teaspoonfuls. Boil 10 to ... soup. Salt to taste.
Thoroughly wash the greens, breaking ... and pepper. Prepare dumplings while turnip greens are cooking. ... Sift together the flour and baking powder. Dissolve baking soda in sour milk. Alternately add flour and ... Then add the egg and beat mixture for 1 ... likker" over the dumplings.
Mix together in large sauce pot with TIGHT-FITTING LID. Bring to boil and cook about 30 seconds. Keep hot. Mix together as for biscuits to ...
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