1 sm. onion, chopped
2 tbsp. butter
1 c. milk
1/2 c. flour
1 pkg. (10 oz.) frozen mixed vegetables, cooked
3 c. hot chicken broth
1/4 tsp. pepper
Salt to taste
2 or 3 hard cooked eggs, chopped
4 c. diced cooked turkey or chicken
Dumplings

Saute onion lightly in the butter. Blend milk and flour and add with remaining ingredients, except last 3, to first mixture. Cook, stirring, until thickened. Then add eggs and turkey and pour into shallow 2 quart baking dish. Put in moderate oven (350 F.) while preparing Dumplings. Then remove from oven and increase heat to 425 F. Arrange dumpling strips on mixture and bake 15 minutes, or until well browned. Makes 6 to 8 servings.

DUMPLINGS:

1 1/2 c. buttermilk biscuit mix
1/4 tsp. each celery seed and poultry seasoning
1/3 c. warm chicken broth
1 tbsp. milk

Mix all ingredients, then pat out on floured board to 1/2 inch thickness. Cut in strips.