2 c. turkey, cooked
1 can carrots, (with liquid)
1 can peas, (with liquid)
1 can corn (with liquid)
1 can green beans
1 lg. onion (diced)
2 tbsp. Mrs. Dash's garlic and herb spices

Add all ingredients in large pot with 1 1/2 cups water. Cook on low for 1 hour. Make crust out of Bisquick, butter, and water. Roll out then place in casserole dish bottom. Pour turkey and vegetables in; cover with top crust. Bake in 350 degree oven for 35 minutes, or until brown. Serve with salad. Makes 2 to 3 pot pies.