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Results 1 - 9 of 9 for zatarain gumbo
In a Dutch oven, sauté chopped ham and bacon. Remove from pan and set aside. Add onions, celery and garlic to pan; sauté until onions are ...
Prepare the trinity first (above ... aside. An authentic gumbo is prepared with a dark ... (but not as good). For a Creole Gumbo add tomatoes.
3. SHRIMP GUMBO
In large soup pot, cook gumbo base mix according to directions, ... minutes. Add gumbo file' before serving. Serve gumbo over rice. Serves 8 to 10.
Brown sausage links, remove sausage ... sauce and file gumbo powder. Bring to a simmer ... Serve over rice. Garnish with chopped green onions.
Boil chicken until done in ... rice, seasonings, chicken, gumbo mix, water, tomatoes, corn and ... bell pepper and 1 to 2 teaspoons of parsley.
6. SHRIMP GUMBO
In your soup kettle put ... in. Simmer the gumbo for at least an hour. ... probably be shrimpy enough without the dried shrimps. $$$ a pound!!
Cut the onion, carrots and celery into bite-sized pieces. Put in a large soup pot along with 1 can chicken broth and minced garlic. Cover ...
8. HOT GUMBO
Using large boiling pot, melt ... placed on the plate first and the gumbo ladled over it. You can eat the gumbo by itself, it is a delicious soup.
Make a ROUX by heating ... You may sprinkle gumbo file' over the rice before ... sassafras. NOTE: The secret to making good gumbo is the roux!!!
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