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Results 1 - 10 of 26 for serrano jalapeno salsa
Boil the tomatillos and chilies for 10 minutes, until tender. Place tomatillos and chilies in food processor with tablespoon or so of the ...
Ingredients: 4 (cilantro .. onion ...)
Chop the hot peppers up ... to meld I often will make the salsa the day before a party and then add the cilantro right before putting it out.
Ingredients: 11 (sauce ...)
This is not my recipe, ... the recipe for salsa picante I've seen made by ... two of pickled jalapeno juice - it won't be ... ingredients too much. .
Ingredients: 11 (garlic .. oil! .. onions .. tomatoes ...)
Remove all stems. Boil tomatillos ... and refrigerate. Allow salsa to sit for about 8 ... "store bought" salsas. Makes about 6 cups (48 oz.) salsa.
Ingredients: 13 (chilies .. juice .. salt .. vinegar ...)
Your family and friends will ... quarters and add them into the processor, a few at a time. Once it is all mixed in you will have a great salsa!
Ingredients: 6 (cilantro .. jalapeno .. juice .. onion .. salt ...)
Just mix these together, to ... purpose for making salsa. Salsa is 100% fat ... of just the jalapeno juice from the can to ... it, fresh, yourself! .
Ingredients: 7
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...
Ingredients: 14 (chiles .. cilantro .. garlic .. jalapenos .. juice ...)
Note: If you prefer mild salsa, omit jalapeno and habanero peppers. Mix diced ... should be used to avoid excessive liquids. Makes 16 oz. salsa.
Ingredients: 15 (garlic .. juice .. onion .. peppers .. tomatoes ...)
Place chicken breasts, broth or ... Carefully add beans; jalapeno peppers and 1/4 cup reserved ... loosely. Bake at 350 degrees for 15-20 minutes.
Ingredients: 12 (leaf .. oil .. onion .. tortillas ...)
1. Flatten chicken breasts and ... remains. Serve with salsa. Serves 8. Combine all ingredients. Taste and adjust seasonings. Cover and refrigerate.
Ingredients: 18 (finely .. juice .. oil .. salt .. sec .. tequila ...)