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Results 11 - 20 of 26 for serrano jalapeno salsa
11. FRESH SALSA
Mix all ingredients in a bowl and add salt and pepper to desired taste. If you desire a hot taste leave all seeds in peppers. If you desire ...
Roast peppers in a skillet. ... peppers. For green salsa, you need 2 pounds ... minutes or until they change color (take husk off before you boil).
13. Salsa
Put peppers into shallow dish and add water to just cover them. Microwave peppers for about 1 min. Chop in half and put in blender. Add ...
Seed and dice tomatoes. Finely ... make tropical fruit salsa, omit tomatoes, onion, garlic, ... diced pineapple. Mix with jalapenos and cilantro.
15. SALSA CRUDA
In food processor (you can skip dicing steps), process peppers, salt, garlic, oregano and cumin on "momentary" until finely chopped. ...
16. SALSA
With food processor, cut tomatoes in 4 parts and place in processor with remaining ingredients. Chop, using an on-off motion (pulse) until ...
17. SALSA
Chop onion, peppers (be careful with the peppers, wash your hands afterwards), and cilantro. Put them in a food processor and process until ...
18. SALSA CRUDA
Combine all ingredients; stir well. Sauce may be served with grilled chicken, fish or as a dip with tortilla chips. Sauce may be pureed in ...
Stir all ingredients together. The beauty of this salsa is its freshness and since ... vinegar, it should be eaten within a few hours. Makes 3 cups.
20. GREEN SALSA
Boil chili, garlic and tomatillo until tender. Chop chili, garlic, tomato and onion finely. (Use a Cuisinart, if available.) Add water, ...
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