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Results 21 - 26 of 26 for serrano jalapeno salsa
21. SALSA DE MATEO
Core and seed tomatoes, chop ... mint, and salt to taste. Serranos are the hottest and the more seeds you leave in, the more incendiary the salsa.
22. SALSA FRESCA
Mix all ingredients and serve or chill first and serve. Best when served very fresh but will keep for 2 days in refrigerator. Yield: 2 ...
23. KAREN'S SALSA
Chop garlic in food processor for 10 seconds. Add white part of onion. Chop for 10 seconds. Add green part and chop coarsely. Add cilanto ...
Chop all peppers (raw). Chop tomatoes. Chop cilantro. Add to remaining ingredients. Refrigerate for 1 hour. Serves many who can take it.
26. SALSA
Blend all ingredients in medium bowl. Refrigerate at least 2 hours before serving. Makes 4 cups.
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