1 lb. serrano peppers
1 lb. yellow chili peppers
1 lb. jalapeno peppers
6 lg. tomatoes
2 white onions, diced
2 bunches cilantro
Juice from 5 fresh lemons
2 cans tomato sauce
4 tbsp. garlic salt

Chop all peppers (raw). Chop tomatoes. Chop cilantro. Add to remaining ingredients. Refrigerate for 1 hour.

Serves many who can take it.