2 pkg. Archway coconut macaroons
1 qt. chocolate ice cream
1 qt. coffee ice cream
Chocolate syrup
2 Skor or Heath candy bars

Lightly oil springform pan. Press 1 package crumbled macaroons in bottom of pan. Add coffee ice cream. Drizzle with chocolate syrup. Crumble one candy bar over this. Make another layer of the second package of macaroons. Add chocolate ice cream. Drizzle again with chocolate syrup. crumble second candy bar on top. Freeze for 2 hours before serving. Serves 12.