1 lb. ground beef
1 onion, minced
3 tbsp. butter
4 cups chopped cabbage
3 tbsp. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
3/4 tsp. paprika
1/2 tsp. celery seed
1 1/2 cups milk

Brown ground beef and onion in butter, breaking up meat. Add chopped cabbage and sauté lightly. Blend in flour, salt, pepper, paprika, celery seed and milk. Cover and simmer 15 to 20 minutes.

Submitted by: Lisa Dickson