1 lb ground meat
1 small onion
dash garlic salt
dash black pepper
1 can Campbells Cream of Mushroom soup
1 envelope dry onion soup mix

Brown ground meat, diced onion until cooked through. Add undiluted cream mushroom soup, dash of garlic salt, pepper, and 1 tsp of dry onion soup mix. Simmer about 15 minutes until blended. If too dry add little water to thin to Sloppy Joe consistency.

Serve on fresh buns with pickles on side. Great twist on ketchup Joes.

Submitted by: Joan Graeser