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Results 1 - 10 of 65 for hashbrowned potatoes
Thaw bag of hash brown potatoes. In 13x9-inch casserole dish, ... until thoroughly mixed. Crumble potato chips on top. Bake at 375°F for 1 hour.
Preheat oven to 350°F. Mix all ingredients. Arrange in baking dish, 9x13-inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to ...
Mix slightly thawed hashbrowns with all ingredients, except topping. ... and sprinkle over potatoes. Bake at 400 degrees ... for the shredded cheese.
Mix all together; put in greased 3 quart casserole (or 2 smaller dishes and freeze one for later). Cover top with bread crumbs and pour ...
Cook the hashbrown potatoes according to the package directions in the oven and add seasonings and onions to taste
Preheat oven to 350°F. In a large bowl, combine potatoes, soup, onions, 1/2 c. ... and bake an additional 20 minutes. Yields 10-12 servings.
Mix all together and place in oblong dish, greased. Mix 1 stick of butter and 2 cups of corn flakes and put on top. Bake at 350 degrees for ...
Combine potatoes, 1/2 cup butter, onion, ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... lemon and parsley. Serves 10 to 12.
Let frozen potatoes set out for about 1 ... melted butter over top and sprinkle with cheddar cheese. Bake, uncovered at 375 degrees for 1 hour.
Mix butter, soup, sour cream and then rest of the ingredients. Pour into a 9 by 13 greased pan, then top with 2 cups of crushed corn flakes ...
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