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| HASHBROWN POTATO CASSEROLE | |
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1 (2 lb.) bag hashbrown potatoes 1/2 c. onion, chopped 1 (10 oz.) pkg. Cheddar cheese, grated 1 (16 oz.) carton sour cream 1 can cream of chicken soup 1 tsp. salt Pepper to taste 1 stick melted butter Bread crumbs Mix all together; put in greased 3 quart casserole (or 2 smaller dishes and freeze one for later). Cover top with bread crumbs and pour butter over top. Bake at 350 degrees for 1 hour and 10 minutes. | |
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recipe reviews #31423
Rob (United States) says:
Excellent and simple to make. Most brands of hashbrowns have reduced the bags to 30 oz. instead of 2 lbs. Doesn't affect the recipe. Have found that Putting the casserole under the broiler for a minute or so really finishes it off nicely. Adding diced ham, sausage, peppers (anything you like!) liven this up very well also.
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