Results 1 - 10 of 12 for fontinella

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Preheat oven to 350°F. Put Andrea Bocelli or Luciano Pavrotti on the stereo. Peel and slice the eggplant (about ¼ in thick). Thinly slice ...

In a large skillet cook ... equal portions of Fontinella cheese on top. Note: I ... some excess cheeses on the side of bowl. Enjoy! Serves 2.

In a 4 quart bowl, ... (sharper flavor) or fontinella (milder flavor) cheese; toss again. ... occasionally, and add more olive oil and oregano as needed.

Combine oil, tomatoes, basil leaves, garlic, and cheese chunks. Add cooked vermicelli to mixture and toss. Add salt and pepper to taste. ...

Cook onion and 1 tablespoon butter in skillet until soft. Remove onion from skillet. Beat remaining ingredients well and add onion. Heat 2 ...



NOTE: This is a spaghetti ... squares. 5. Cut fontinella cheese in 1/4" dice. 6. ... skillet that has been used to saute the onions and the bacon.

Prepare pizza dough (see Master Pizza Dough recipe). Spread dough evenly in greased 14-inch pizza pan. Brush with oil and sprinkle with ...

Lightly brown garlic in olive oil. Remove and discard garlic. Add chicken soup base and red pepper. Cook until reduced in half. Steam ...

(Will make 2 round or ... combine Mozzarella and Fontinella cheese. Reserve 1 cup. Spread ... and the place under broiler for 1 to 2 minutes.)

Mix cut chicken with garlic, ... oil, ricotta cheese, fontinella cheese and 1/2 of the ... each piece with one piece of parsley. Serves 6 to 8.

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