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Results 1 - 10 of 20 for etouffee v8 juice
To cook the chicken stir in tomatoes, clam juice, 1 tsp. Cajun spice, ... directions, adding 3/4 tsp. to the water. Serve the Etouffee over the rice.
Heat oil in Dutch oven ... in broth, clam juice and salt; bring tot a ... eight shallow bowls; top each with 1/2 cup rice. Sprinkle with parsley.
Wash and drain turtle meat. ... Note: The only juice in this recipe is the ... vegetable ingredients - do not add water, wine, or any other juice.
Melt butter in large heavy ... tomato paste, lemon juice and seasonings. Stir and cook ... let set 5 minutes. Serve over rice. Makes 8 servings.
Cut up all seasonings before you start as the roux takes all your attention. In a heavy 5 quart pot, melt butter then add flour and mix ...
First, take a 12 inch ... sauce, your lemon juice and your garlic and let ... and let the etouffee simmer so that the flavor ... you shouldn't skit it!
Using the heads and shell ... tomato paste, lemon juice, etc. holding off on ... cover, and then serve over long-grain cooked rice. Serves 10-12.
Salt meat may be substituted for smoked sausage, or you can use both. Place first six ingredients in a pan; pour 1/2 cup olive oil and ...
Melt butter; add flour and ... of the V-8 juice and the Rotel tomatoes. Cook ... parsley during last few minutes of cooking time. Serve over rice.
Melt butter and add oil. ... add crawfish or shrimp and cook 10 minute. Add green onions, parsley and lemon juice. Serve over rice or linguini.
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