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Results 11 - 20 of 20 for etouffee v8 juice
11. SHRIMP ETOUFFEE
Saute vegetables in butter. Add tomatoes, lemon juice and Worcestershire. Cook 5 minutes. ... for 5 minutes or shrimp are done. Serve over rice.
12. SHRIMP ETOUFFEE
In a heavy pot melt ... pepper, cayenne, lemon juice, shallot tops, parsley and ... in refrigerator and reheat gently; serve. Serve over rice.
In 2 quart dish, melt ... shrimp are pink and tender. Stir once or twice. Squeeze a small amount of lemon juice over Etouffee and serve with rice.
Melt butter. Add onions and ... soup and V-8 juice. Add extra V-8 juice ... boil. Add crawfish or shrimp and green onions. Simmer for 15 minutes.
Melt butter; add flour and ... of the V-8 juice and the Rotel tomatoes. Cook ... shrimp may be seasoned prior to cooking for additional flavor.
Peel shrimp (if shrimp are ... water, parsley, lemon juice, salt, pepper and hot ... pink, about 5 minutes. Serve over rice. Makes 4 servings.
Put celery, green pepper, onion, ... blended, then add juice, soup and salt. Cover ... pink and barely opaque in center. Serve with lemon wedges.
Melt butter in large skillet or Dutch oven. Saute onions, celery, pepper and garlic over low heat until vegetables are soft. Add next 9 ...
20. SHRIMP ETOUFFEE
Combine butter, onion, pepper, celery ... chili sauce, lemon juice and cayenne pepper. Stir. Add ... pink. Serve over rice. Makes 4 to 6 servings.
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