1/2 c. butter
2 cloves minced garlic
2-3 ribs celery
1 tbsp. lemon juice
3 chopped green onions
1 lb. cleaned shrimp
1 med. chopped onion
1/2 chopped bell pepper
1 (10 oz.) chopped tomatoes, with chilies
1 tsp. Worcestershire sauce
1 (10 3/4 oz.) can mushroom soup
Salt to taste

Saute vegetables in butter. Add tomatoes, lemon juice and Worcestershire. Cook 5 minutes. Add soup, shrimp and salt. Continue cooking for 5 minutes or shrimp are done. Serve over rice.