2 lbs. shrimp
1/4 c. oil
1/2 c. chopped celery
1 c. chopped onions
1/2 c. chopped bell peppers
2 c. cold water
1/4 c. onion tops (green onions
Salt and pepper to taste

Season shrimp with salt and pepper. Set aside. Put oil in heavy pot. Add onions, bell pepper, and celery. Cook until onions are wilted, stirring constantly. Add shrimp and 2 cups water. Bring to boil and cook over slow heat for 30 minutes, stirring occasionally. Add onion tops. Cook another 10 minutes. Serve over cooked rice.