4 lg. onions, chopped
2 green peppers, chopped
4 stalks of celery, chopped
6 cloves of garlic, minced
1 sm. can tomato sauce
1/2 c. oil (I use olive oil)
2 to 3 lbs. fresh shrimp
Salt and cayenne pepper to taste
1/2 c. water
1/4 c. fresh chopped parsley

Saute onions, pepper and celery in oil until onion is clear. Add shrimp and water, simmer 30 minutes. Add tomato sauce, salt, cayenne pepper and parsley. Cook about 5 to 10 more minutes. Serve over rice.