2 sticks butter
3 lg. onions
1 bell pepper
1 can cream of celery soup
1 can cream of mushroom soup
1 (12 oz.) can V-8 juice
1 lb. crawfish or shrimp
1/4 c. chopped green onions
Salt, pepper, garlic powder to taste

Melt butter. Add onions and bell peppers chopped and cook until soft. Add both cans of soup and V-8 juice. Add extra V-8 juice if too thick. Bring to a boil. Add crawfish or shrimp and green onions. Simmer for 15 minutes.