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Results 1 - 10 of 83 for herbed carrots
Combine last 6 ingredients and then pour over carrots and bake until tender in 350 degree oven.
Cut the carrots in half and then into ... vinegar, mustard and herbs. Whisk the dressing until ... sprinkling the carrots with the lemon juice.
Place steamer basket in 1/2 ... of basket). Place carrots in basket. Cover tightly and ... Carbohydrate, 6 g Fat, 0 mg Cholesterol, 220 mg Sodium.
Scrape and boil carrots until tender; slice. Mix parsley ... with remainder of herbs, dot with butter and ... preheated 375 degree oven. Serves 4.
Combine carrots, butter, water, salt and ... minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.
Steam carrots in water until tender, about ... vegetables or combinations of vegetables such as carrots and zucchini or carrots and broccoli.)
In heavy saucepan, combine butter, water and sugar. Add carrots, cover tightly and cook ... Add remaining ingredients. Serve without draining.
Cook onion in butter until ... browned. Add remaining ingredients. Blend thoroughly a few minutes. Pour over hot cooked, drained carrots. 4 servings.
In a large soup pot, ... limp. Add butter, carrots, onions, celery and turnips. ... Reduce heat, add herbs and simmer covered, 15 minutes. ... simmer uncovered 5 minutes.
Pour water into saucepan. Add squash, carrot and onion. Cover and simmer ... overcook. I do this in a heavy skillet. This can be frozen to use later.
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