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Results 21 - 30 of 83 for herbed carrots
Place vegetables on 24x18-inch piece of double thickness heavy-duty aluminum foil. Sprinkle with remaining ingredients except ice cubes. ...
Preheat grill for 10 minutes. Arrange the thinly sliced vegetables on 24" x 18" double thickness of heavy duty foil. Sprinkle with ...
23. HERB CARROTS
Cook carrots 12 to 15 minutes in ... let stand 2 minutes. Drain liquid. Add lemon juice to butter mixture and toss (pour) over carrots. Serves 6.
In small bowl, combine 1 ... cream. Add zucchini, carrots, onion and remaining stuffing. ... mixture. Bake at 350°F for 35 minutes. Serves 5 to 6.
Cook zucchini and onion in ... sour cream and carrots; mix well. Pour butter ... croutons. Sprinkle cheese on top. Bake at 350 degrees for 1 hour.
26. CARROT CASSEROLE
Prepare stuffing as directed on ... and pepper. Add carrots. Turn mixture into 2-quart ... butter over top. Bake in 350°F oven 20 minutes.
In a saucepan cook chopped ... Stir in shredded carrots, flour, salt and pepper. ... at 350 degrees for 25-30 minutes or until heated. Serves 6.
In medium saucepan boil zucchini ... sour cream and carrots. Toss contents of the ... Return to oven for an additional 5 minutes. Serves 6 to 8.
29. CARROT CASSEROLE
Melt cheese and butter. Mix with all other ingredients, saving enough croutons for topping. Put into casserole. Bake at 350 degrees for 30 ...
Combine all ingredients except 1/4 of stuffing mix. Spoon into a lightly greased 3 quart casserole; top with reserved stuffing mix. Bake at ...
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