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herbed carrots
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herbed carrots
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11.
HERBED CARROTS AND ZUCCHINI
Combine
carrots
and water in 1-quart microwave-safe ... Drain. Sprinkle with lemon and basil; mix lightly. Makes about 3 servings. 30 calories each.
Ingredients: 5 (juice .. leaves ...)
12.
CARROT SOUP WITH HERBS
Heat oil in large saucepot ... minutes. Stir in
carrots
and celery; cook 10 minutes ... an extra spoonful of yogurt if you like it more tangy.
Ingredients: 13 (broth .. celery .. garlic .. oil .. onions .. potato ...)
13.
HERB CARROTS
Arrange
carrot
strips in greased 1 1/2 ... and pour over
carrots
. Cover and bake in ... hour. When ready to serve, toss with parsley and tarragon.
Ingredients: 8 (eighths .. parsley .. salt .. sugar ...)
14.
HERBED POTATOES AND CARROTS
Preheat grill for 10 minutes. Arrange potatoes, onions and
carrots
on 24 x 18 inch ... packet over once. Serve with sour cream. Serves 4 to 6.
Ingredients: 9 (cubes .. salt ...)
15.
HERBED CARROTS
In heavy saucepan combine butter, water and sugar; add
carrots
. Cover tightly and cook ... ingredients. Serve without draining. Makes 6 servings.
Ingredients: 7 (carrots .. parsley .. sugar ...)
16.
HERBED WAX BEANS `N CARROTS
Cook finely chopped onion in ... drained from beans,
carrots
, salt, pepper and mace. ... Mix lightly and heat. Good with roast beef. Serves 6.
Ingredients: 7 (beans .. carrots .. mace .. onion .. salt ...)
17.
SHREDDED CARROTS WITH HERBS AND LEMON
Peel and coarsely shred
carrots
. Heat oil in a ... lemon, toss lightly then season with salt and pepper. Toss well again and chill or serve warm.
Ingredients: 9 (garlic .. juice .. oil .. oregano .. salt ...)
18.
BUTTER-HERB CARROTS
1. Remove tops from
carrots
, wash and peel; slice ... stirring 1 to 2 times or until
carrots
are tender. Sprinkle with salt. Makes 2 to 3 servings.
Ingredients: 6 (arrowroot .. carrots .. leaves .. salt ...)
19.
HERBED CARROT POTATO SALAD
Combine all until well blended. ... to boiling; add
carrots
and simmer, uncovered for 2 ... gently. Cover and chill several hours before serving.
Ingredients: 13 (celery .. chives .. cream .. juice .. mustard .. salt ...)
20.
HERB CARROT SOUP
In saucepan, cook onion and ... puree half the
carrot
mixture; repeat. In saucepan, combine ... Garnish. Refrigerate leftovers. Makes 1 1/2 quarts.
Ingredients: 9 (basil .. bouillon .. milk .. onion ...)
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