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Results 41 - 50 of 83 for herbed carrots
41. CARROT CASSEROLE
Prepare herb stuffing as directed on package ... pepper. Add cooked carrots and turn mixture into a ... degrees for 20 minutes. Serves 6 to 8.
In a saucepan, cook squash ... sour cream, and carrots. Fold in squash mixture. ... uncovered, in a 350 degree oven 30 to 35 minutes. Serves 12.
43. CARROT CASSEROLE
Cook carrots, celery and onions in ... cheese. Combine and put on top of casserole. Return to oven for approximately 5 minutes, until browned.
44. CARROT CASSEROLE
Cook carrots in boiling salted water. Drain. ... 1/3 cup melted butter. Spoon over carrots. Bake at 350 degrees for 20 minutes. Makes 6 servings.
45. CARROT CASSEROLE
Saute onion in butter until ... cheese, soup and carrots. Mix together and put ... butter and pour over top. Bake at 350 degrees, 20-25 minutes.
Cook carrots in boiling salted water until ... with croutons tossed with butter. Bake at 350 degrees until thoroughly heated and topping is brown.
Cook carrots in boiling salted water. Drain. ... Spoon over carrots. Bake in 350 degree oven until thoroughly heated, about 20 minutes. 6 servings.
In a saucepan cook squash ... sour cream and carrots. Fold in squash mixture. ... uncovered, in a 350 degree oven 30 to 35 minutes. Serves 12.
Cook chopped onion with sliced carrots. Mix above ingredients together. ... at 350 degrees just long enough to heat through (about 30 minutes).
50. PEAS AND CARROTS
Try to cut the carrots the same size as the ... start to soften then add the peas and herbs. Remove from heat when vegetables are tender-crisp.
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