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herbed carrots
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herbed carrots
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71.
ZUCCHINI AND CARROT CASSEROLE
Preheat oven to 350 degrees. ... zucchini and shredded
carrots
until tender but not overcooked ... minutes until bubbly and stuffing is browned.
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
72.
SCALLOPED CARROTS
Saute onion in butter until ... pepper, cheese and
carrots
. Place into 2 quart ... Bake at 350 degrees until thoroughly heated, about 30 minutes.
Ingredients: 9 (carrots .. cheese .. salt .. soup ...)
73.
MICROWAVE BROCCOLI-CARROT CASSEROLE
Defrost broccoli in package on ... soup, sour cream,
carrots
, flour, onion, salt and ... Cook uncovered on high 4 to 5 minutes. Serves 5 to 6.
Ingredients: 9 (carrots .. cream .. crumbs .. onion .. salt .. soup ...)
74.
SQUASH AND CARROT CASSEROLE
Cook squash and
carrots
in enough boiling salted water ... at 350 degrees for 20 minutes, uncover and bake 10 minutes or until topping is crisp.
Ingredients: 11 (carrots .. celery .. cream .. parsley .. salt ...)
75.
SQUASH-CARROT CASSEROLE
Cook squash and onion uncovered ... soup, cream and
carrot
. Fold in butter. Layer stuffing and vegetables. Bake at 350 degrees for 25 to 35 minutes.
Ingredients: 7 (carrots .. cream .. onions .. soup .. zucchini ...)
76.
ESCALLOPED CARROTS
Cook
carrots
until tender in boiling salt ... in baking dish. Top with croutons tossed with melted butter. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (carrots .. cheese .. croutons .. soup ...)
77.
SUMMER SQUASH AND CARROT CASSEROLE
Cook squash and onion in ... cream; stir in
carrots
. Fold in squash and ... top. Bake at 350 degrees, uncovered for 25-30 minutes. Serves 10.
Ingredients: 7 (cream .. soup ...)
78.
SCALLOPED CARROTS
Cook
carrots
in salted water. Drain. Cook ... stuffing mix with 1/3 cup melted butter. Spoon over
carrots
. Bake at 350 degrees for 20 to 30 minutes.
Ingredients: 8 (carrots .. cheese .. soup ...)
79.
ZUCCHINI CARROT CASSEROLE
In saucepan boil the zucchini ... sour cream and
carrots
. Toss stuffing mix with ... top. Bake at 350 degrees 25 to 35 minutes. 4 to 6 servings.
Ingredients: 7 (carrots .. cream .. onion .. zucchini ...)
80.
BROCCOLI CARROT CASSEROLE
Cook broccoli; stir in soup ... degree oven until
carrots
are tender and knife inserted ... other ingredients have thickened, 30 minutes or more.
Ingredients: 10 (cream .. crumbs .. cubes .. flour .. onion .. salt ...)
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